Our Olive Oil
Our Extra Virgin olive oil comes mostly from the varieties (cultivar) Leccino, Frantoio, Moraiolo, which are typical tuscan olive trees varieties, renowned for their rich flavour and intense aroma.
The oil is produced exclusively from trees that we own or we manage directly, some of them are over 300 years old….
Read our post HERE to learn more in detail how the oil is extracted from the olives.
The production process foresees the extraction of the oil only by pressing and centrifuging, with no addition of chemicals, and no heating or use of any other treatment that would impact its original composition and flavour profile.
Straight from the olives!
The oil then goes through a filtration process, in order to remove all the impurities, water and particles which would later compromise its preservation.
