Our Olive Oil
Our Extra Virgin olive oil comes mostly from the varieties (cultivar) Leccino, Frantoio, Moraiolo, which are typical tuscan olive trees varieties, renowned for their rich flavour and intense aroma.
Our oil is certified as IGP (Indicazione Geografica Protetta – Protected Geografic Origin), which means that it is guaranteed to come from our area (Tuscany), and that its chemical and organoleptic profile meets the standards of the institution that oversees the certification.
The oil is produced exclusively from trees that we own or we manage, some of them are over 300 years old….
The production process foresees the extraction of the oil only by pressing and centrifuging, with no addition of chemicals, no heating or use of any other treatment that would impact its original composition and flavour profile.
Straight from the olives!
The oil then goes through a filtration process, in order to remove all the impurities, water and particles which would later compromise its preservation.